Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, knefla grandma's yummy dumpling/potato/sausage dish!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Knefla grandma's yummy dumpling/potato/sausage dish! is something which I have loved my entire life.
Great recipe for Knefla grandma's yummy dumpling/potato/sausage dish!. So my grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup. This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. We were so excited to see this recipe as it brought back many happy memories at Grandma's table.
To begin with this recipe, we must prepare a few ingredients. You can have knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- Make ready 4 cups all purpose flour
- Get 3/4 cup crisco shortening
- Prepare About 1 1/2 cups of your choice of broth (warm)
- Prepare 2 tbsp butter
- Make ready 1 large onion
- Get 2 packs beef 'lil smokies, drained
- Prepare Several large potatoes
- Get to taste Salt and pepper
Grated Potato Dumplings, Swedish Potato Dumplings (kroppkakor), Chicken Stew With Gluten Free Buttermilk Dumplings. Sausage Stuffed Potato Dumplings are the perfect holiday side dish. Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed and shallow fried to develop a crispy exterior that gives way to a fluffy interior. Serve up a little something different this season.
Steps to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
- Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
- Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
- Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
- Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)
Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed and shallow fried to develop a crispy exterior that gives way to a fluffy interior. Serve up a little something different this season. Are you still recouping from all the Halloween candy you ate Good thing I made some yummy Potato Dumpling Soup for lunch today. It's the perfect dish that It's my grandma's recipe. She's from Romania and this soup is a specialty from the Bucovina region.
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