Vanilla Pound Cake
Vanilla Pound Cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vanilla pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla Pound Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Pound Cake:
  1. Get 3 cups Cake Flour, sifted
  2. Take 1 cup or 2 sticks of softened butter
  3. Get 4 eggs room temperature
  4. Take 2 teaspoons vanilla extract
  5. Get 1 cup heavy whipping cream
  6. Prepare Bundt cake pan
  7. Prepare Mixer
  8. Take 1 cup Granulated sugar
  9. Prepare Crisco
  10. Get Flour
Instructions to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

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