Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fondant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fondant is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fondant is something which I’ve loved my whole life. They’re fine and they look fantastic.
Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. Шоколадный фондан (фр. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. It's frustrating to run out of fondant when you're in the middle of decorating a cake.
To begin with this recipe, we must first prepare a few ingredients. You can have fondant using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fondant:
- Make ready 16 oz Small marshmallows
- Take 5 tbsp Water
- Prepare 2 lb Powdered sugar
- Make ready 1/2 cup Crisco shortening
I didn't know it was hard to use because it was all I. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin.
Steps to make Fondant:
- Microwave marshmallows in a large bowl in 8-10 sec increments until melted
- Add the 2lbs powdered sugar SIFTED… Save a cup of sugar for rolling and kneading
- Add shortening (rub some on your hands to prevent marshmallows from sticking to your fingers)
- Add water little at a time until doughy.(may use between 3-5 tablespoons of water)
- —tip— if adding color, add before mixing sugar…(for a true red, use a full 1 oz. bottle of McCormick liquid red food color)
With my easy fondant recipe, even make homemade sprinkles! Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. You can avoid these problems before they start with these helpful fondant tips and tricks!
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