Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar cookies on a stick. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sugar Cookies on a Stick is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sugar Cookies on a Stick is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar Cookies on a Stick:
- Prepare 1 1/4 cup granulated sugar
- Get 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
- Make ready 2 eggs
- Make ready 1/4 cup light corn syrup or regular pancake syrup
- Get 1 tbsp vanilla
- Take 3 cup all-purpose flour
- Make ready 3/4 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 36 flat ice cream sticks
Steps to make Sugar Cookies on a Stick:
- Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
- Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
- Heat oven to 375°F. Place foil on countertop for cooling cookies.
- Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
- Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.
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