Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grandmothers pastie (pass-tee) recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandmothers Pastie (pass-tee) recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grandmothers Pastie (pass-tee) recipe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:
- Get crust
- Prepare 2 cup flour
- Take 1/2 tsp salt
- Take 1/2 cup cold water
- Get 2/3 cup crisco
- Take filling
- Make ready 3/4 lb ground chuck
- Prepare 1/2 cup chopped onion
- Get 1/2 cup diced rutabaga or carrots
- Prepare 3 cup diced potatoes
- Get 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 2 tbsp dried parsley or 1/3 c fresh
Steps to make Grandmothers Pastie (pass-tee) recipe:
- cut Crisco shortening into flour and salt mixture
- add water
- mix and knead well
- form into four balls of equal size
- chill dough balls in refrigerator for 1hour
- after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
- brush edges with milk
- mix f8long ingredients together
- put 1 cup filling on one side of rolled out dough
- fold over and seal edge by rolling it over it pressing with a fork
- cut a small slit in top of each Pastie for steam
- brush top with milk
- put on cookie sheet and bake on lower oven rack 25 min
- then middle oven rack 20 minutes
- remove from oven and cool 15 minutes before serving
- some people like brown gravey or ketchup on their pasties I prefer mine plain
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