Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, udon pineapple and ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Udon pineapple and ham is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Udon pineapple and ham is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook udon pineapple and ham using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Udon pineapple and ham:
- Take 2 1/3 oz Udon noodles
- Get 1/2 cup ham
- Take 2 cup pineapple chunks
- Take 1 cup pineapple juice
- Prepare 12 Brazil nuts
- Get 1 1/2 tbsp cornstarch
- Prepare 1 cup water if needed
- Get 2 tbsp butter
Instructions to make Udon pineapple and ham:
- Chop your ham add to pan or wok Chop your Brazil nuts
- Add your Brazil nuts let heat 4 minutes stirfrying add your butter
- Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
- Mix quarter cup of pineapple juice and cornstarch
- After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly
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