Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger spice cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ginger Spice Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ginger Spice Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger spice cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Spice Cookies:
- Get 3/4 cup butter flavored Crisco
- Get 1 cup sugar, + some for rolling
- Take 1 egg, large
- Take 1/4 cup molasses
- Prepare 2 cup flour
- Get 2 tsp baking soda
- Make ready 1 tsp cinnamon
- Get 1 tsp ground ginger
- Make ready 1/2 tsp ground cloves
- Get 1/2 tsp salt
Instructions to make Ginger Spice Cookies:
- Preheat oven to 350°F
- Line cookie sheets with parchment paper
- Sift or wisk all dry ingredients together: flour, baking soda & spices
- In large bowel with electric mixer, combine shortening and sugar, blending until creamy (about 2 mins)
- Add egg & molasses until completely incorporated
- Slowly mix in dry ingredients with a spoon/spatula
- Roll into 1 inch balls and roll in sugar
- Place on cookie sheet, bake 8-10 minutes or until just set around edges and you see crackling on top (they will puff then flatten); don't overbake, they should stay chewy in the middle
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