Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican taquitos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Taquitos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican Taquitos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mexican taquitos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Taquitos:
- Make ready Taquitos
- Take 1 I used left over chicken, but you can use any kind of meat
- Make ready 1 packet of tortillas (quantity varies on amount of meat)
- Prepare 1 Oil/ Crisco (for frying)
- Make ready Toppings
- Prepare 1 Shredded Lettuce
- Make ready 1 Sour Cream
- Get 1 Hot Sauce
- Make ready 1 Guacamole/ Avocado
- Prepare 1 Cheese
Steps to make Mexican Taquitos:
- If using chicken, shred first
- Put oil or crisco in pan and turn heat up to low-medium
- Warm up a few tortillas (about 5 at a time) in the microwave for 30-60 seconds (cover with Damp paper towel to not dry them out)
- Roll a small amount of chicken in one tortilla. Repeat.
- Now the oil or crisco should be hot enough. Place each rolled tortilla in pan with fold side Down
- Turn each tortilla when browned on one side. Keep turning them until they are golden brown.
- You can place on a strainer to avoid any excess oil
- Serve with toppings and enjoy!
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