Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yuzu pepper style udon with herbs & greens. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yuzu Pepper Style Udon with Herbs & Greens is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Yuzu Pepper Style Udon with Herbs & Greens is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
- Prepare 1 portion for 1 person udon noodles
- Take SOY SAUCE BROTH:
- Get 250 ml dashi
- Prepare 2 Tbsp soy sauce
- Get 2 Tbsp mirin
- Make ready 2 Tbsp sake
- Take ************
- Prepare 1 tsp yuzu pepper paste
- Make ready lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
- Get 1 eggplant (deep fried with no coating, drain off the oil)
- Prepare 1 asparagus (boil briefly in hot water)
- Make ready 1 red and yellow paprika (slice thinly)
- Make ready 1 Japanese leek (cut into small pieces)
Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
- Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
- Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
- Mix broth and yuzu pepper paste and stir well to melt.
- Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.
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