Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, holly taters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Holly Taters is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Holly Taters is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook holly taters using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Holly Taters:
- Make ready 1/2 cup Self rising flour
- Get 1/2 cup parmesan cheese (powder form)
- Take 3 tbsp Rotisserie chicken spice
- Take 1/4 tsp pepper
- Prepare 1/2 cup crisco
- Make ready 4 Washed, Medium sized russet potatoes, sliced in half lengthwise and then quarter each half lengthwise
Steps to make Holly Taters:
- Combine all dry ingredients in a gallon zip lock bag and mix well
- Put sliced potatoes in bag and shake vigorously to coat. Continue to shake periodically while stove is heating.
- Line 2 9x13 pans with aluminum foil and divide the crisco between the 2 pans.
- Turn oven on to 400° and place lined pans with crisco in the oven. The crisco will melt and come to temp with the oven which will add a nice crunch later!
- Once the oven is ready pull the pans out and line the bottom with potatoes wedges and bake for 20 min.
- After 20 min, turn potato wedges over and bake for another 20 min. If the crisco has disappeared drop a few chunks between potatoes so the other side will be crispy.
- Enjoy!
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