Mantecaditos con nuez. (pecan sandies, Rican style)
Mantecaditos con nuez. (pecan sandies, Rican style)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mantecaditos con nuez. (pecan sandies, rican style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mantecaditos con nuez. (pecan sandies, Rican style). Unsalted sweet cream butter ( one stick), Almond extract, Flour, Crushed pecan pieces, Butter flavor Crisco shortening, Sugar. Tender, buttery, crisp Puerto Rican cookies called Mantecaditos (also Polvorones) are perfect for Christmas with sprinkles or guava paste! Las nueces Pecán son ricas en antioxidantes polifenólicos, específicamente los flavonoides, que se asocian con mútliples beneficios para el corazón.

Mantecaditos con nuez. (pecan sandies, Rican style) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mantecaditos con nuez. (pecan sandies, Rican style) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mantecaditos con nuez. (pecan sandies, rican style) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mantecaditos con nuez. (pecan sandies, Rican style):
  1. Take 1/4 lb Unsalted sweet cream butter ( one stick)
  2. Take 1 tsp Almond extract
  3. Make ready 2 1/4 cup Flour
  4. Prepare 1/4 cup Crushed pecan pieces
  5. Make ready 1/2 cup Butter flavor Crisco shortening
  6. Prepare 1/2 cup Sugar

En las panaderías boricuas se encuentran con frecuencia. In classic Pecan Sandies, the dough is usually rolled into a rounded log shape, then refrigerated overnight. Rich, tasty and flavorful, Pecan Sandies are actually really easy to put together. So easy that even the kids can help!

Steps to make Mantecaditos con nuez. (pecan sandies, Rican style):
  1. Preheat oven on 350°F
  2. Cream butter and shortening until smooth .
  3. Add sugar and almond extract and mix well
  4. Add flour and pecan pieces and blend well until thoroughly mixed.
  5. Form 1in balls and place on cookie sheet. Flatten the balls of dough pressing index and middle down on the dough.
  6. Bake at 350°F for 20 min until bottom edges start to brown. Enjoy!!

Rich, tasty and flavorful, Pecan Sandies are actually really easy to put together. So easy that even the kids can help! They are a perfect combination to satisfy many people's sweet tooths. Buttery and crispy Pecan Sandies are a classic favorite deserving of a spot on the holiday cookie tray. Este ponqué o bizcocho de zanahoria y nueces es super sabroso para comerlo a cualquier hora.

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