Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to. Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
Cream Cheese Pound Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cream Cheese Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cream cheese pound cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 8 oz cream cheese
- Make ready 3 stick butter
- Prepare 1/2 cup Crisco
- Get 3 cup sugar
- Take 6 eggs
- Take 3 cup all purpose flour
- Prepare 1 tsp almond flavoring
This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. While the crust does soften with storage, it still maintains its excellent flavor. Our Cream Cheese Pound Cake is a marvelous platform for creativity.
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 275°
- Cream butter, cream cheese, and Crisco
- Add sugar and mix well
- Add eggs and flour alternately and mix well
- Add almond flavoring and mix well.
- Spray bundt pan with Baker's Joy spray
- Pour cake mixture into pan and spread evenly
- Bake 90-120 minutes or until golden brown
- Enjoy!
While the crust does soften with storage, it still maintains its excellent flavor. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although it tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion. That's where the cream cheese comes in. Adding cream cheese to the cake batter.
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