Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ma'amool (farina cookies) معمول. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ma'amoul (Middle Eastern Easter cookies) طريقة تحضير المعمول الناجح بالخطوات والتفاصيل الدقيقة. Ma'amoul (Middle Eastern Easter cookies) طريقة تحضير المعمول الناجح بالخطوات والتفاصيل الدقيقة. Lebanese Maamoul: Date & Nut Stuffed Cookies معمول. The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in times of celebration.
MA'AMOOL (farina Cookies) معمول is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. MA'AMOOL (farina Cookies) معمول is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ma'amool (farina cookies) معمول using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make MA'AMOOL (farina Cookies) معمول:
- Get 4 cup Farina
- Prepare 1 1/2 cup Mix butter and crisco shortening
- Prepare 3 tbsp Sugar
- Take 1/4 tsp Ground miska ( Arabic gum)
- Get 1/2 packages Dry yeast
- Prepare 1 1/3 cup Warm milk
- Make ready 1/4 tsp Salt
- Prepare 4 cup Walnuts chopped
- Take 1 1/3 tsp Cinnamon
- Make ready 1/2 tsp Nutmag
- Get 1/4 tsp Cloves
- Get 1 tbsp Orange blossom water
- Prepare 1/3 cup Powder sugar
- Prepare 2 tbsp Butter
Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often Maamoul (also written Ma'amoul) are an ancient cookie from the Arab world. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. In many homes, it isn't Eid if the house is not full of the smell of mastic and spices from the baking ma'amoul.
Instructions to make MA'AMOOL (farina Cookies) معمول:
- Mix farina , butter and shorting . Cover and leave for over night . - Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute. - Mix the farina mixture with the yeast and pour the warm milk gradually and the miska . - Note do not knead just mix , to have a moist crust .
- Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter.
- Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold .
- Bake at 400°F for 15 minutes
- Sprinkle with powder sugar
They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. In many homes, it isn't Eid if the house is not full of the smell of mastic and spices from the baking ma'amoul. There is something about those little decorated cookies that is enough to make you smile just by the mere smell of them. Maybe it is the childhood memories, maybe it is the feeling that the. Mamoul cookies are served in Middle-Eastern countries.
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