Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cream filled cupcakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cream Filled Cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Cream Filled Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cream filled cupcakes using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cream Filled Cupcakes:
- Take 1 FOR CUPCAKES
- Prepare 1 box dark chocolate ( 18.25 ) cake mix with pudding
- Get 3 eggs
- Prepare 1 cup sour cream
- Take 3/4 cup water
- Take 1/2 cup vegetable oil
- Take 2 tsp vanilla
- Prepare 1 FOR FILLING AND FROSTING
- Make ready 1/2 cup butter, softened
- Take 1/2 cup vegetable shortening such as Crisco
- Make ready 1 cup confectioners sugar
- Prepare 1 cup marshmallow fluff
- Prepare 2 tsp vanilla extract
- Get 1/8 tsp salt
- Prepare 1 chocolate shavings for garnish
Instructions to make Chocolate Cream Filled Cupcakes:
- MAKE CUPCAKES
- Combine cake mix, eggs, sour cream, oil, water and vanilla.Beat with a electric mixure until smooth about 2 minutes.
- Preheat oven to 350. Line 15 jumbo muffin tins or 23 regular muffin tins with paper liners.
- Divide batter evenly in muffin cups, bake 20 to 25 minutes until they spring back when touched and toothpick comes out clean. Cool on rack 5 minutes and remove from tins and cool completely on rack.
- MAKE FILLING AND FROSTING
- Combine all fillimg /frosting ingredients in large bowl, beat with electric mixer until light and fluffy.
- ASSEMBLE CUPCAKES
- With a small sharp knife cut a cone shaped hole in middle of cupcake. Keep top of con you cut to cover cream filling.Spoon or pipe some filling to center, cover with cone top. Frost cupakes with remaing frosting
- Garnish with chocolate shavings
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