Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory ginger garlic biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savory Ginger Garlic biscuits is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Savory Ginger Garlic biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory ginger garlic biscuits using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Ginger Garlic biscuits:
- Prepare biscuits
- Make ready 2 1/4 cup flour
- Make ready 2 1/4 tsp baking powder
- Take 1 1/2 tsp melted crisco shortening
- Prepare 1 cup sour cream or 1 cup plain greek yogurt
- Get 1 cup club soda, you may also use ginger ale
- Take 1/3 cup melted butter
- Take 1/2 tsp each of freshly grated ginger and garlic
- Make ready 1 1/2 tsp salt
- Get 1/2 tsp each of powdered ginger and garlic.
Steps to make Savory Ginger Garlic biscuits:
- In a 7" by 11" baking dish, add the 1/3 cup of melted butter. Swirl around to coat entire pan.
- Mix in large mixing bowl all other ingredients until well incorporated.
- On lightly floured surface, roll or pat dough out to 1/2" thickness and cut into 3" rounds with biscuit cutter or large glass.
- Place biscuits over melted butter in baking dish and cook in a preheated oven of 425°F for 20-25 minutes.
- Cool for 5 minutes and move biscuits to serving platter. Enjoy nice and warm from oven.
- Recipe revised by taylor68too.
- This makes 7 - 8 bisciuts.
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