Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir-Fried Udon Noodles is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir-Fried Udon Noodles is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Udon Noodles:
- Make ready 2 packs cooked udon noodles
- Prepare 100 g pork (thinly sliced)
- Take 3 leaves Cabbage (cut into bite sized pieces)
- Get 3 cm carrot (cut into small pieces)
- Get 1/2 onion (slice thinly)
- Get 1 tbsp vegetable oil
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1/2-1 Tbsp sesame oil
- Take Salt & pepper for seasoning
- Take Dried bonito flakes, red pickled ginger for topping (optional)
- Prepare mayonnaise, crushed chili pepper (optional)
Steps to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
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