Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kit-kat lemon cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kit-Kat Lemon Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kit-Kat Lemon Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kit-kat lemon cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kit-Kat Lemon Cake:
- Make ready 1 box Duncan Hynes Lemon Cake Mix
- Take 3 Eggs
- Prepare 1 cup water
- Make ready 1/2 cup vegetable oil (add little extra for a moister cake)
- Make ready dash ground cinnamon
- Get 1 a drizzle of honey
- Make ready 1 can Betty crocker cream cheese frosting
- Get 1 crushed up kit-kat bar
- Take 2 round cake pans
- Take 1 non-stick spray and/or crisco
Instructions to make Kit-Kat Lemon Cake:
- Preheat oven to 350°F. In a large mixng bowl put cake mix, water, eggs and oil and mix until all lumps are gone and mix is completely dissolved.
- Spray or coat pan with crisco
- Evenly pour mix into both cake pans
- Drizzle a little honey over both cakes and add a dash of cinnamon (however much u prefer)
- Put cake in oven for about 25-28 minutes until center is firm and fluffy
- Let cake cool in pan at least an hour
- Take out first cake and put on to a plate. Cover the first half with frosting.
- Then take kitkat bar and crush it. Pour a little on top of cake
- Then put other cake on top and cover top half with frosting. And add the rest of candy ontop of cake.
- Enjoy (:
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