Kit-Kat Lemon Cake
Kit-Kat Lemon Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kit-kat lemon cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kit-Kat Lemon Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kit-Kat Lemon Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kit-kat lemon cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kit-Kat Lemon Cake:
  1. Make ready 1 box Duncan Hynes Lemon Cake Mix
  2. Take 3 Eggs
  3. Prepare 1 cup water
  4. Make ready 1/2 cup vegetable oil (add little extra for a moister cake)
  5. Make ready dash ground cinnamon
  6. Get 1 a drizzle of honey
  7. Make ready 1 can Betty crocker cream cheese frosting
  8. Get 1 crushed up kit-kat bar
  9. Take 2 round cake pans
  10. Take 1 non-stick spray and/or crisco
Instructions to make Kit-Kat Lemon Cake:
  1. Preheat oven to 350°F. In a large mixng bowl put cake mix, water, eggs and oil and mix until all lumps are gone and mix is completely dissolved.
  2. Spray or coat pan with crisco
  3. Evenly pour mix into both cake pans
  4. Drizzle a little honey over both cakes and add a dash of cinnamon (however much u prefer)
  5. Put cake in oven for about 25-28 minutes until center is firm and fluffy
  6. Let cake cool in pan at least an hour
  7. Take out first cake and put on to a plate. Cover the first half with frosting.
  8. Then take kitkat bar and crush it. Pour a little on top of cake
  9. Then put other cake on top and cover top half with frosting. And add the rest of candy ontop of cake.
  10. Enjoy (:

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