Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's spicy siriacha udon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Spicy Siriacha Udon is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Spicy Siriacha Udon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Prepare 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Prepare 5 Cups Beef Stock [or other]
  3. Make ready 1 Cup Bean Sprouts [left whole - + reserves]
  4. Get 1/4 Cup Green Onions [chopped + reserves]
  5. Prepare 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Prepare 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Get 1/4 tsp Chinese 5 Spice [optional]
  8. Get 1 tbsp Fresh Ginger [minced]
  9. Get 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Make ready 4 Thai Chilies [minced]
  11. Prepare 1 tbsp Red Miso Paste
  12. Prepare 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Take as needed Fresh Lime Wedges [garnish]
  14. Take as needed Red Pepper Flakes [garnish]
  15. Make ready as needed Toasted Sesame Seeds [garnish]
  16. Take 2 Boiled Eggs [halved - garnish]
  17. Make ready 1 tbsp Fresh Garlic [minced]
  18. Make ready 2 tbsp Quality Fish Sauce
Instructions to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

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