Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's spicy thai udon noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Spicy Thai Udon Noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Thai Udon Noodles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Thai Udon Noodles:
- Get 2 (7 oz) Packages Udon Noodles
- Make ready 1/3 Cup Thai Dried Shrimp [left whole]
- Take 1/4 Cup Fresh Thai Basil [+ reserves]
- Prepare 3 LG Fresh Garlic Cloves [diced]
- Prepare 1 Cup Fresh Cilantro Leaves [left whole + reserves]
- Get 3 LG Fresh Thai Chili Peppers [minced + reserves]
- Take 2 tbsp Fresh Chives [minced]
- Make ready 1 tbsp Pickled Ginger
- Make ready 2 tbsp Garlic Siriacha Sauce [+ reserves]
- Prepare 1 tbsp Quality Fish Sauce [+ reserves]
- Take 1 tbsp Soy Sauce [+ reserves]
- Make ready 1.5 tbsp Garlic Olive Oil [+ extra if desired]
- Take ● See Garnishment Ideas In Step #6
Instructions to make Mike's Spicy Thai Udon Noodles:
- Chop all of your vegetables and herbs. Including reserves.
- Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
- Add your Udon Noodles and bring your broth back up to a boil.
- Drain and place quickly back into your pot.
- Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
- Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!
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