Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg gravy and biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. Mix water and gravy mix together in a saucepan; bring to a boil. Today I cook a mini breakfast of eggs and biscuits & gravy. Lucky Penny Thoughts: I hope this.
Egg Gravy and Biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Gravy and Biscuits is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Gravy and Biscuits:
- Prepare Bacon Grease or Vegetable oil-enough to cover bottom of pan
- Make ready 4 tbsp White lily self rising flour
- Make ready 1/2 cup Water
- Prepare 2 cup Whole milk
- Take 3 large eggs
- Get 1 Salt and pepper
- Take Cooked crumbled bacon or sausage-optional
- Prepare Biscuits
- Take 2 cup Self rising white lily flour
- Take Handful of Crisco- do not substitute
- Make ready 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Make ready A little flour to put on hands and work surface
Split biscuit in half on plate. Divide sliced hard boiled egg over top. Spoon gravy over biscuits and eggs. Season with salt, pepper, and hot sauce.
Steps to make Egg Gravy and Biscuits:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
Spoon gravy over biscuits and eggs. Season with salt, pepper, and hot sauce. I have a biscuit recipe that I am devoted to. They turn out light, fluffy, and flakey, everytime. The thing I wanted to know is can I substiute buttermilk for the regular milk in this recipe?
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