Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, !!pasties!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
!!Pasties!! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. !!Pasties!! is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make !!Pasties!!:
- Make ready 1 -Pasty Pastry-
- Get 1 cup hot water
- Get 1 cup butter flavored crisco OR lard
- Get 3 1/2 cup all purpose flour
- Make ready 1 -filling-
- Take 1 lb ground beef
- Prepare 1 small round steak, cut into 1/2 " cubes
- Take 1 large onion, minced, seperate
- Get 2 tsp garlic, minced, separate
- Get 4 -6 cups of potato,diced into 1/2 " cubes
- Make ready 1 rutabaga diced into 1/2" cubes
- Make ready 1 can beef consommé
From Wikibooks, open books for an open world. Jump to navigation Jump to Traditionally, pasties have a semicircular shape, achieved by folding a circular pastry sheet over the. Define pasties. pasties synonyms, pasties pronunciation, pasties translation, English dictionary definition of pasties. pl.n. A pair of decorative coverings that conceal a woman's nipples, worn usually.
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
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Green living gives you a solid eating plan, with all of the right ingredients for better health. Your body will be free of disease as your immune system improves. You can expect to have a healthy future by altering your food choices today.
