Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, iced oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
ICED OATMEAL COOKIES is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. ICED OATMEAL COOKIES is something that I’ve loved my whole life. They are nice and they look wonderful.
Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. Jump to Recipe. old fashioned Oatmeal Cookies. It's me Natalie, from Life Made Simple. My grandma used to make these cookies when I was a little girl.
To begin with this recipe, we must first prepare a few ingredients. You can have iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ICED OATMEAL COOKIES:
- Take 1 cup shortening ( crisco)
- Take 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Take 2 eggs
- Make ready 1 tsp vanilla extract
- Get 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Take 3 cup old fashioned oats ( I used quick oats)
- Take 1 for the icing
- Prepare 2 egg whites
- Make ready 2 cup powdered sugar
- Take 1 1/2 tsp vanilla extract
Cinnamon and nutmeg give these cookies an amazing flavor. Iced oatmeal cookies are an old favorite. The cookies are prettiest when the icing is spotty on top. Those lovely craggy bits of the oatmeal cookies should shine through the top!
Instructions to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
The cookies are prettiest when the icing is spotty on top. Those lovely craggy bits of the oatmeal cookies should shine through the top! These Iced Applesauce Oatmeal Cookies are perfectly sweet! When the cookies are done drizzle the icing all over… You could even make the icing a bit thicker by adding less cream and spread the. Iced Oatmeal Cake Cookies-A soft cake like cookie drizzled with a sweet icing.
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