Udon noodle in Kenchin soup(Japanese vegetable chowder)
Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Make ready 300 g udon(refregerated, not dried)
  2. Make ready 100 g~200g chicken thigh
  3. Prepare 5 cm daikon radish
  4. Make ready 5 cm sweet potato
  5. Get 5 cm carrot
  6. Take 5 cm burdock
  7. Take 1 large leaf of Chinese cabbage
  8. Take and any vegetables you like
  9. Get 10 g ginger(minced or shredded)
  10. Prepare 500 ml dashi stock
  11. Get 20 ml soy sauce
  12. Take 20 ml mirin
  13. Get 3 g salt
  14. Prepare 1 tsp sesame oil
Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
  2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
  3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
  4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
  5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
  6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

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