Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade tortillas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to. These homemade tortillas are perfect for making soft tacos.
Homemade Tortillas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade Tortillas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade tortillas using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tortillas:
- Get 3 Cups heaping flour
- Get 3/4 tsp. baking powder
- Make ready 1 Tbs. salt
- Get 1 big handful crisco (shortening)
- Get 1 Cup water or more, not to much but just enough to make the mixture into a dough if you use touch it will stick to the pan your cooking with
If you've never made homemade flour tortillas before, you're missing out on the softest and most tender Homemade Flour Tortillas. As an amazon associate I earn from qualifying. We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so Keeping tortillas hot: I like to make the tortillas shortly before serving, but you can make them.
Steps to make Homemade Tortillas:
- Heat a skillet or pan on medium high the whole time you are making the mixture
- Get a large bowl
- Get out flour, baking powder, salt, Crisco or shortening, and boiling water
- In the large bowl mix flour, baking powder, and salt with your hand and then add the Crisco make sure there are no clumps in the mixture and mix very well
- Add boiling water to the mixture and mix with your hand this will be very hot so be careful you can use a spoon but I'm more hands on and your hand can mix better
- Nead the dough but not to much if you mix to much the end result of your tortillas will be hard and crackerish
- After the dough is neaded pull small balls out of the big dough ball until there is only small balls should make up to 12 balls
- After you have made the small dough balls roll each individual ball out with a rolling pin
- After you are done rolling the dough out set one tortilla in the skillet or pan at a time
- After you have put it in the skillet cook it for about 3 minutes on each side, to flip you could use a spatula
- Make sure they're cooked fully all the way through
- Enjoy!!!!!
We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so Keeping tortillas hot: I like to make the tortillas shortly before serving, but you can make them. Store bought tortillas don't live up to the authentic flavor of real, homemade corn tortillas. Plus, these homemade tortillas keep well. Make a large batch, and freeze them.
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