Chicken and dumplings
Chicken and dumplings

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken and dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken and dumplings is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and dumplings using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and dumplings:
  1. Get 2-3 lbs chicken (whatever cut you prefer)
  2. Take 1 quart chicken broth
  3. Prepare 1 quart water
  4. Take 2 T butter
  5. Get 2 1/2 cups all-purpose flour
  6. Prepare 3 T Crisco
  7. Make ready 1 t baking powder
  8. Get 3/4-1 cup buttermilk
  9. Make ready to taste salt and pepper
  10. Prepare to taste Garlic powder

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Instructions to make Chicken and dumplings:
  1. In large pot, cover chicken with water, chicken broth, butter, salt and pepper.
  2. Bring to a boil and then let simmer over med-low heat until tender (approx 1 hour).
  3. Set cooked chicken aside to cool (keep broth). Shred when cool.
  4. In large bowl, combine flour, Crisco, tsp salt and baking powder. Mixture will be crumbly.
  5. Start with 3/4 cup buttermilk and add more if needed to make a dough, knead and roll to approx 1/4 inch thick.
  6. Cut into strips and add to boiling chicken broth. Simmer approx 10-15 min. (If there is not enough liquid add more chicken broth).
  7. Add chicken back to pot and simmer for another 10-15 min. Serve. (I added a little flour to the mixture to thicken).
  8. Note: Vegetables can be added at beginning if preferred. Add any or all of the following: 3 large carrots, peeled & diced; 1 med yellow onion, diced; 3 stalks celery, diced; 1 cup peas.

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