Carrot Soup
Carrot Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup:
  1. Make ready 1 tbsp Crumbled Bay Leaf
  2. Get 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Prepare 1 tbsp Salt
  4. Get 1 tbsp Thyme, Fresh
  5. Get 0.50 cup Slices Carrots, Cooked
  6. Make ready 4 cup Slices Carrots, Cooked
  7. Get 0.50 cup Diced Celery, Cooked
  8. Prepare 1 tbsp Ginger Root
  9. Make ready 1 tbsp Garlic
  10. Take 0.50 cup Chopped Onions, Raw
  11. Get 1 tbsp Crisco Pure Vegetable Oil
  12. Get 1 tbsp Pepper, Black
  13. Take 125 ml Half and Half Cream
Steps to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

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