Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pie crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pie Crust is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pie Crust is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pie crust using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pie Crust:
- Make ready 2 1/4 Cups Flour
- Get 1 tsp Salt
- Get 3/4 cup Lard or Crisco
- Get 1/4 cup Butter
- Get 4-5 Tbsp Ice Water
Instructions to make Pie Crust:
- Mix together flour and Salt. Take out 1/3 cup of the mixture.
- Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
- Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
- Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
- Bake at 375 degrees for 15 minutes, rotating at 7 minutes.
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