Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced swiss roll cookie slices. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Swiss roll cookie slices is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spiced Swiss roll cookie slices is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spiced Swiss roll cookie slices:
- Get 1 stick butter (softened)
- Take 1/2 cup shortening (I use crisco)
- Make ready 2 1/4 cup flour
- Get 1/2 cup sugar
- Get 1/2 cup light brown sugar (packed)
- Prepare 1 egg
- Make ready 2 teaspoons cinnamon
- Make ready 1/2 teaspoons baking soda
- Take 1 teaspoon vanilla
- Get 1 teaspoon ground nutmeg
- Get 1/4 teaspoon ground cloves
Instructions to make Spiced Swiss roll cookie slices:
- Beat butter and shortening
- Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
- Beat well
- Add remaining flour (1 1/8 cup)
- Roll dough into a 7 x2 in roll
- Rap your roll with tin foil or press and seal
- Refrigerate for 5-24 hours (I only did 4)
- Slice the roll into thick cookie slices
- Bake at 375 for 8 minutes
- Cool on a wire rack and…
- Enjoy!
- Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
- Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.
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