Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken miso ramen noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Miso Ramen Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Miso Ramen Noodles is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Miso Ramen Noodles:
- Make ready For the chicken:
- Make ready 2-4 chicken thighs
- Make ready Cornstarch
- Make ready 3 tbsp Crisco oil
- Make ready 1 tsp powdered ginger or fresh ginger
- Make ready 1 tbsp red chili paste (I use Gochujang)
- Prepare 1 tsp soy bean paste
- Make ready Broth:
- Make ready 6 cups water
- Get 3 tbsp chicken soup base or more to your taste
- Take 3 beef bullion cubes
- Take 1 packet onion soup mix
- Get 2 tbsp red chili paste
- Get 1 tbsp miso soybean paste
- Get 1 tbsp rice vinegar
- Take 2 packs Japanese style noodles (udon)
- Take 2 packs Halo sea salt seaweed finely chopped
- Make ready 6 green onions thinly chopped
- Prepare 2 carrots thinly sliced
- Prepare Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
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