Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken sausage patties and gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Sausage Patties and Gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Sausage Patties and Gravy is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Patties and Gravy:
- Prepare Sausage
- Make ready 500 g ground chicken
- Make ready 4 garlic cloves, chopped fine
- Prepare 1 tsp onion powder
- Make ready 1 tbsp chilli powder
- Prepare 2 tbsp paprika
- Prepare 1 tsp ground cumin seed
- Take 1/2 tsp ground oregano
- Take 1/2 tsp dried thyme
- Make ready 1 tsp garlic salt
- Make ready 1 tsp freshly ground black pepper
- Prepare 2 tsp vegetable oil
- Prepare Gravy
- Get 1/4 cup shortening (Crisco)
- Get 1/4 cup all-purpose flour
- Take 2 cups chicken broth
- Make ready 1/2 tsp paprika
- Make ready to taste Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
- In the same skillet, mix shortening and flour under low heat until well combined
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
- Serve with buttermilk biscuits or rice.
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