Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kelly’s pie crust. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kelly’s Pie Crust is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kelly’s Pie Crust is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kelly’s pie crust using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kelly’s Pie Crust:
- Take ☆4 cups flour
- Get ☆2 cups crisco
- Make ready ☆2 tsp salt
- Get ☆1 TBSP sugar
- Get ●1 TBSP vinegar
- Take ●1 egg
- Take ●1/2 cup water
Steps to make Kelly’s Pie Crust:
- Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
- Mix all the ingredients of ● and pour into the flour mixture.
- Spread plastic wrap on a large cutting board and sprinkle flour on it.
- Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.
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