Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spicy asian garlic udon noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Spicy Asian Garlic Udon Noodles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Prepare ● For The Noodles
- Prepare 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Make ready ● For The Thai Garlic Sauce
- Take 2 tbsp Garlic Olive Oil [more if needed]
- Make ready 2 tbsp Fine Minced Garlic [jarred]
- Make ready 3/4 Cube Herbed Garlic Butter
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1/8 Cup Fresh Garlic Chives [diced]
- Prepare 1 tsp Minced Lemongrass
- Take 1.5 tbsp Siriacha Garlic Chili Sauce
- Prepare 2 tbsp Oyster Sauce [or more to taste]
- Prepare 1 tsp Pureed Ginger [in bottle]
- Get 1 tbsp Dark or Light Soy Sauce
- Take 1 tsp Quality Fish Sauce
- Get 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Take 1 tsp Dried Thai Chilies [crushed]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Toasted Sesame Seeds
- Take ● For The Sides & Garnishments
- Take Quality Sake [preferred]
- Take Ice Cold Asian Beers [like Sapporo or Mirin]
- Make ready Siriacha Garlic Chili Sauce
- Make ready Light Soy Sauce
- Make ready Leaves Fresh Basil
- Take Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
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