Heart Bento for Valentine's Day
Heart Bento for Valentine's Day

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, heart bento for valentine's day. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heart Bento for Valentine's Day is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Heart Bento for Valentine's Day is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have heart bento for valentine's day using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heart Bento for Valentine's Day:
  1. Make ready 1 child rice bowl's worth Hot cooked white rice
  2. Get 1 if available Decorative furikake rice sprinkles (Decofuri) (pink)
  3. Take 1 enough for the eyes, nose, and mouth Nori seaweed
  4. Make ready 1 enough for the cheeks Imitation crab sticks
Instructions to make Heart Bento for Valentine's Day:
  1. Add the pink decofuri to the rice.
  2. Mix until evenly distributed, wrap in plastic wrap, then shape into a heart.
  3. To make the top of the heart shape, make an indentation by pressing down with a chopstick.
  4. Have fun decorating the onigiri with different expressions by arranging the eyes, nose, and mouth (cut out from nori seaweed).
  5. Use imitation crab meat for the cheeks. It's easy if you use a round hole puncher to cut them into circles.
  6. When all the pieces are assembled on the rice, they're done.

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