Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom miso udon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Miso Udon is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mushroom Miso Udon is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom miso udon using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Miso Udon:
- Take 2 pack udon
- Get 1/2 carrot (sliced)
- Prepare 1/2 onion (sliced)
- Prepare 1 leek (bottom part)
- Prepare 1/2 kamaboko taro (sliced)
- Make ready 1 pack silken egg tofu
- Get 4 black mushroom
- Prepare Shimeji mushroon
- Make ready Enoki mushroom
- Make ready 2 tbsp mirin
- Prepare 1 sachet dashi powder
- Prepare Stock
Instructions to make Mushroom Miso Udon:
- Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
- Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
- When they're all cooked, pour it on the top of the udon.
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