Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, doll's day bento with inari sushi hina dolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Doll's Day Bento with Inari Sushi Hina Dolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Doll's Day Bento with Inari Sushi Hina Dolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have doll's day bento with inari sushi hina dolls using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doll's Day Bento with Inari Sushi Hina Dolls:
- Prepare 1 use as much (to taste) Hot cooked white rice
- Get 2 pieses Flavoured inari pouch
- Prepare 1 Sakura denbu
- Get 1 Black ground sesame seeds
- Prepare 1 stick Imitation crab sticks
- Get 1 Komatsuna
- Take 1 Nori seaweed
- Prepare 1 dash Sliced cheese
- Make ready 1 Ketchup
- Take 2 pieces Cute toothpicks
Instructions to make Doll's Day Bento with Inari Sushi Hina Dolls:
- Divide the cooked white rice into 4 equal sections. Mix sakura denbu into one of the divided rice. Mix black ground sesame seeds into another. Add some salt to the remaining rice if desired.
- Shape each rice into a ball.
- Fold half the height of the walls of the flavored inarizushi pouch inward.
- Fill one of the inarizushi pouches with a white rice ball and the black sesame seed rice ball. Fill the other pouch with the other white rice ball and the sakura denbu rice ball.
- Place cooked komatsuna on the sesame rice ball. Tear the red part of the imitation crab thinly and place it on top of the sakura denbu rice ball.
- Decorate each doll's head with a cute toothpick and "draw" the face with nori seaweed. Put a small amount of ketchup for the empress's cheek. Make a fan with the sliced cheese.
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