Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef udon（牛肉うどん）. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Udon（牛肉うどん） is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Udon（牛肉うどん） is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon（牛肉うどん）:
- Make ready 250 ml dashi stock
- Make ready 100 gr Beef (thinly sliced)
- Take 2 tbsp Shoyu
- Get 1 tbsp mirin
- Prepare 2 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1 tbsp cooking oil
- Prepare 1 Sliced negi/leek, slice diagonally
- Take 1 Frozen udon
- Get 1/2 sliced onion (optional)
Steps to make Beef Udon（牛肉うどん）:
- First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
- And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
- While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
- Stir the negi and onion (optional) until slightly brown and tender, then add the beef
- Continue stirring until the beef is turning brown.
- Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
- Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
- Strain the udon and serve it in a bowl.
- Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋
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