Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, california rolls and seattle rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
California Rolls and Seattle Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. California Rolls and Seattle Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook california rolls and seattle rolls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make California Rolls and Seattle Rolls:
- Prepare 540 ml ○Vinegar rice
- Take 1 pack ☆Imitation crab meat sticks (for California rolls)
- Get 1 block ★Sashimi salmon (for Seattle rolls)
- Make ready 2 ○Avocado
- Get 2 ○Cucumbers
- Make ready 8 sheets ○Nori (dried seaweed sheet)
- Take 1 ○White sesame seeds
Instructions to make California Rolls and Seattle Rolls:
- Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up.
- Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling.
- When you roll it up, the vinegar rice will show on the outside.
- This is how it looks when it's cut.
- Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up.
- The nori seaweed is wrapped outside in this method.
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