Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy hand-rolled sushi with sushi vinegar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Make ready 1 Sushi vinegar
- Make ready 1 Nori (dried seaweed sheet)
- Prepare 450 grams Hot cooked rice
- Take Fillings:
- Prepare 1 Negitoro (minced fatty tuna with scallions)
- Make ready 1 Imitation crab sticks
- Take 1 Shrimp
- Prepare 1 Salmon roe
- Prepare 2 Cucumbers
- Take 1 Lettuce
- Prepare 1 can Canned tuna
- Take 1 Mayonnaise
- Take 1 Shiso leaves
- Make ready 1 Tamagoyaki
- Make ready 1 Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
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