Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- Prepare 540 ml White rice
- Get Vinegar Mix
- Prepare 4 tbsp Vinegar
- Take 3 tbsp Sugar
- Prepare 2 tsp Salt
- Take Fillings
- Get 1 Tuna (sashimi quality)
- Make ready 1 Amberjack (buri)
- Get 1 Salmon
- Prepare 1 Shrimp
- Take 1 Negitoro (minced fatty tuna with scallions)
- Take 1 Avocado
- Take 1/2 Cucumber
- Make ready 3 Imitation crab sticks
- Prepare 1/2 packet Daikon radish sprouts
- Make ready 1/2 can Canned tuna mixed with mayonnaise
- Prepare 1 tbsp Umeboshi paste
- Prepare 1 Mentaiko spicy salted pollack or cod roe
- Take 1 pack Natto (fermented soy beans)
- Get 10 leaves Shiso leaves
- Prepare 10 leaves Leafy lettuce
- Prepare 1 all Accompaniments with the sashimi packs
- Prepare 1 Mayonnaise・wasabi・soy sauce
- Take 30 sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
- Place the fillings on dishes, and then just roll and eat.
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.
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