Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- Prepare 540 ml Sushi
- Take 10 sheets Toasted nori seaweed
- Make ready 1 Your choice of sashimi
- Take 3 Eggs
- Get 1 packet Crab sticks
- Get 1 large can Canned tuna
- Get 1 packet Radish sprouts
- Get 1 Cucumber
- Make ready 1/3 Carrot
- Take 1/2 Takuan - Yellow pickled daikon
- Get 2 packs Natto (fermented soy beans)
- Make ready 300 grams Beef
- Prepare 1/2 bunch Chinese garlic chives
- Get 2 tbsp each ☆ Soy sauce, Mirin
Instructions to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
- Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
- Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
- Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!
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