Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini california roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini California Roll is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mini California Roll is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mini california roll using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini California Roll:
- Prepare 180 ml *Uncooked white rice
- Make ready 2 tbsp *Sushi vinegar
- Get 10 pieces Imitation crab sticks
- Make ready 1 Avocado
- Take 1 Cheese
- Take 2 sheets Toasted nori seaweed
- Prepare 1 tbsp Mayonnaise
- Get 1 tsp Sushi vinegar
- Prepare 1 Sesame seeds
Steps to make Mini California Roll:
- Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
- Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
- Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
- Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.
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