Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, somen udon soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Somen udon soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Somen udon soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook somen udon soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Somen udon soup:
- Take Somen
- Make ready Katsuo dashi
- Prepare Fish balls
- Make ready Spring onions
- Make ready Tsuyu - light soy sauce
Instructions to make Somen udon soup:
- Boil somen in separate pot for 2 minutes. Then rinse with COLD water & strain
- In separate pot. Boil Katsuo dashi & fish balls. Add soy sauce to your taste
- Put 1 & 2 together. Top with spring onions. Enjoy 😃
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