Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon california rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon California Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salmon California Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salmon california rolls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon California Rolls:
- Take 700 grams Sushi rice
- Make ready 1 serving Salmon
- Prepare 3 Imitation crab sticks
- Get 1/2 Cucumber
- Make ready 5 leaves Shiso
- Get 1 Sesame seeds
- Make ready 1 egg Tamagoyaki
- Get 1 dash Mayonnaise
- Prepare 1 sheet Nori seaweed
Instructions to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
- Turn it over, place the fillings on top of the seaweed, then roll it up.
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
- Slice, then top with mayonnaise and shiso to finish.
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