Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, california rolls with imitation crab flakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
California Rolls with Imitation Crab Flakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. California Rolls with Imitation Crab Flakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- Prepare 140 grams / 1 roll Sushi rice / white rice
- Get 3 sheets Nori seaweed cut in half
- Make ready 1/2 Avocado
- Get 3 stick Imitation crab sticks
- Prepare 1 1/2 tbsp Mayonnaise
- Prepare 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Steps to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
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