Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple curry udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Curry Udon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple Curry Udon is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Curry Udon:
- Get 100 milliliters water
- Prepare 1/2 teaspoon curry powder
- Prepare 1/2 tablespoon soy sauce
- Make ready 4-5 heaping spoonfuls of leftover curry
- Prepare 1 package frozen udon
- Get 1 teaspoon potato starch and 2 teaspoon water
- Prepare to taste Red Pickled ginger
Steps to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
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