California Rolls (Popular in the States)
California Rolls (Popular in the States)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, california rolls (popular in the states). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

California Rolls (Popular in the States) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. California Rolls (Popular in the States) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook california rolls (popular in the states) using 15 ingredients and 6 steps. Here is how you can achieve it.

  1. Get [For sushi rice]
  2. Make ready 540 ml Rice
  3. Take 1 White sesame seeds
  4. Make ready 6 sheets Nori seaweed
  5. Make ready 100 ml Rice vinegar
  6. Make ready 3 tbsp Sugar
  7. Get 1 dash Salt
  8. Make ready [Ingredients for filling]
  9. Prepare 1 Avocado
  10. Take 1 cucumber
  11. Make ready 4 stick Imitation crab sticks
  12. Make ready 1 Cream cheese
  13. Get 6 slice Cured ham
  14. Take 1 Mayonnaise
  15. Prepare 1 Sweet chilli sauce
  1. Cook the rice (using a little less water than the usual amount). Cut the ingredients into long strips of about 1 cm thick (or thinner).
  2. Add sugar into the rice vinegar and heat to boil. Add salt to adjust the taste and let cool.
  3. Transfer the freshly cooked rice into a Japanese wooden sushi bowl and mix with vinegar. Use a fan to cool off the rice as you mix and let cool. Once the rice has cooled, lay a tightly wrung out cloth on top.
  4. Place the plastic wrap, then the dried seaweed, rice and finally the sesame seeds on top of a sushi mat in that order. Spread out a thin layer of rice; enough to see the seaweed below (leave 1 cm of both top and bottom edges of the seaweed uncovered with rice).
  5. Flip the seaweed paper over and place the ingredients for the filling. Add a generous amount of mayonnaise and sweet chilli sauce on top and roll.
  6. Leaving the plastic wrap on, wet your knife with water and cut the roll into 6-8 pieces and you're done.

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