Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hand-rolled california rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hand-Rolled California Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hand-Rolled California Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hand-Rolled California Rolls:
- Take 120 grams Imitation crab sticks
- Prepare 6 oz Canned crabmeat
- Take 1 Mayonnaise
- Get 1 Sushi rice, Nori
- Make ready 1 Avocado
- Make ready 1 pack Tiny fish roe (Tobiko)
- Take 1 Spicy Sauce
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
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