Futomaki or Ehomaki California Rolls
Futomaki or Ehomaki California Rolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, futomaki or ehomaki california rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Futomaki or Ehomaki California Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Futomaki or Ehomaki California Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have futomaki or ehomaki california rolls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Futomaki or Ehomaki California Rolls:
  1. Get 2 Eggs
  2. Prepare 1 and 1/2 tablespoon ●Mirin
  3. Get 1 tsp ●Bonito dashi granules
  4. Prepare 1/2 Avocado
  5. Prepare 2 tbsp □Mayonnaise
  6. Take 2 tsp □Grated cheese
  7. Take 6 pieces Shrimp (frozen prawns this time)
  8. Take 3 Imitation crab sticks
  9. Take 2 thinly cut sticks Cucumber
  10. Get 1 Radish sprouts
  11. Make ready 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
  12. Get 1 sheet Nori seaweed
  13. Prepare 1 White sesame seeds
Instructions to make Futomaki or Ehomaki California Rolls:
  1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
  2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
  3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
  4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
  5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
  6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.

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