Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, california roll with raw tuna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
California Roll with Raw Tuna is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. California Roll with Raw Tuna is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook california roll with raw tuna using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make California Roll with Raw Tuna:
- Get 3 slice Toasted nori seaweed
- Get 360 ml Uncooked white rice
- Make ready 1 pack Fresh sashimi grade tuna
- Make ready 1 Avocado
- Get 1 packet Crab sticks
- Make ready 1 Sesame seeds
- Get 1 tsp Kombu tea
- Get 20 ml Mirin
- Make ready 40 ml ●Vinegar
- Take 2 tbsp ● Sugar
- Make ready 1/2 tbsp ● Salt
Instructions to make California Roll with Raw Tuna:
- Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
- Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
- Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
- Leave the plastic wrap on the makisu and turn over the rice and nori.
- Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
- Roll it up and it is done.
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