Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, california rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
California Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. California Rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook california rolls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls:
- Take 360 ml White rice
- Get 1 "Sushi-no-ko" (powdered sushi vinegar)
- Take 1 Dried seaweed paper (use 1/2 large sheet)
- Prepare 1 Avocado
- Get 1 Smoked salmon
- Make ready 2 packages Imitation crab sticks
- Make ready 1 Mayonnaise
- Take 1 dash Salt
- Get 1 Plastic wrap
- Make ready 1 Sushi mat
- Prepare 1 Sesame (as a substitute for salmon)
- Make ready 1 Flying fish roe (as a substitute for salmon)
Instructions to make California Rolls:
- Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice.
- Cut the avocado in half, remove the pit and cut into strips.
- Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together.
- Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
- After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat.
- Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!
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